The French fries fryer features optimum frying-oil management. This variable system, involving oil temperature and transit speed, allows you to fry the product according to your desired specifications.
The fryer has been provided with a compact frying pan, allowing a minimum of oil and a maximum of transported product, resulting in a very low oil turnover time. A heat exchanger and circulation pump ensure an energy supply with optimum temperature control and an insulated hood with insulated frame to help achieve the maximum yield. The unique two-flue design ensures a perfect steam layer for oil protection, preventing the oil from oxidising.