Cleaning of the potatoes to be processed determines the success of further processing. Cleaning is not a complicated matter, but it has to be done the right way. Natural laws, such as floating power and specific gravity form the basis.
Thanks to many years of experience, the technology of optimum water flows and the specific shape of the rinsing basin have been developed. The result is a clean potato, without stones, greens and poor quality potatoes, which can be further processed in a problem-free manner.