The Kiremko fryer ensures you fry your product with a constant quality.
The Kiremko blancher is designed to blanch cut product to the desired condition ready for further processing, such as frying.
The Kiremko brush machine removes peel from the potato.
The Kiremko WeighGuard® ensures the accurate dosing of salt, dextrose or other flavourings.
The Kiremko cyclone destoner removes stones, clay and soil from the potatoes.
Steam outlet valve for steam peeler.
The Kiremko QuadraFlow hydro cutting system transports your product in water to the knife block.
The Kiremko sliver remover removes more than 98% of all slivers from your product.
Steam peeling is the peeling method for the French fry industry.