Blanching, cooling & cooking

Correct blanching of your cut product will ensure optimum further preparation. The crispness after frying, the shelf life after packaging, as well as the colour and firmness of the end product are influenced by the blanching process. An accurate blanching time and correct temperature setting are combined with a robust and low maintenance design.

Due to our many years of experience, we were able to develop well-considered and effective blanchers for different process lines, which are being exported worldwide.

Blanching, cooling & cooking