From the moment a product comes out of the fryer, two important processes are initiated.
First, the oil is filtered. Filtering is essential if you want to achieve optimum results, a longer shelf life for the oil and an efficient production process. Proper filtration not only improves the condition of the oil, it will also prevent impurities from precipitating on your product. Secondly, excess oil is removed from the process in order to guarantee the quality of the end product and save oil.